Investigation of in vitro digestibility of dietary microalga Chlorella vulgaris and cyanobacterium Spirulina platensis as a nutritional supplement

3 Biotech

Volumn 7, Issue 3, 2017, Pages

  Kose, Ayse ^a   Ozen, Mehmet O ^b   Elibol, Murat ^a   Oncel, Suphi S ^a  

^a EGE UNIVERSITY   (Turkey)

^b STANFORD UNIVERSITY   (United States)

Author keywords

Algae; Cyanobacterium; Digestibility; Enzymatic hydrolysis; Functional foods; Microalgae; Protein

Indexed keywords

ALGAL PROTEIN; PANCREATIN; PROTEIN HYDROLYSATE;

ANALYTIC METHOD; ANTIMICROBIAL ACTIVITY; ARTHROSPIRA PLATENSIS; ARTICLE; CHLORELLA VULGARIS; CONTROLLED STUDY; CYTOTOXICITY; DIET SUPPLEMENTATION; DIGESTION; ENZYME ACTIVITY; FUNGAL BIOMASS; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; PROTEIN QUALITY;

EID: 85021673912     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-017-0832-4     Document Type: Article

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