European aquaculture of sugar kelp (Saccharina latissima) for food industries: Iodine content and epiphytic animals as major problems

Botanica Marina

Volumn 58, Issue 6, 2015, Pages 449-455

  Lüning, Klaus ^a   Mortensen, Leiv ^b  

^a Sylter Algenfarm GmbH and CoKG   (Germany)

^b Bicotec As   (Norway)

Author keywords

aquaculture; epiphytic animals; iodine content; Saccharina; sugar kelp

Indexed keywords

BROWN ALGA; COMMERCIAL SPECIES; CONCENTRATION (COMPOSITION); EPIPHYTE; FJORD; FOOD INDUSTRY; FOOD QUALITY; IODINE; LARVA; RED ALGA; SALINITY; SEAWEED CULTURE;

EUROPE; NORWAY;

ANIMALIA; LAMINARIA; PORPHYRA; SACCHARINA; SACCHARINA LATISSIMA;

EID: 84948673298     PISSN: 00068055     EISSN: 14374323     Source Type: Journal    
DOI: 10.1515/bot-2015-0036     Document Type: Article

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