Long-chain omega-3 polyunsaturated fatty acids have developmental effects on the crop pest, the cabbage white butterfly Pieris rapae

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  Hixson, Stefanie M ^a   Shukla, Kruti ^a   Campbell, Lesley G ^a   Hallett, Rebecca H ^b   Smith, Sandy M ^c   Packer, Laurence ^d   Arts, Michael T ^a  

^a RYERSON UNIVERSITY   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d YORK UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CANOLA OIL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ARTHROPOD LARVA; ARTICLE; FOOD INTAKE; FORELIMB; INSECT DEVELOPMENT; LARVAL DEVELOPMENT; MORPHOLOGICAL TRAIT; NONHUMAN; PIERIS RAPAE; PUPA; ANIMAL; BRASSICACEAE; BUTTERFLY; DIET; DRUG EFFECTS; GENETIC ENGINEERING; GENETICS; GROWTH, DEVELOPMENT AND AGING; LARVA; METABOLISM; PARASITOLOGY; WING;

ANIMALS; BRASSICACEAE; BUTTERFLIES; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; GENETIC ENGINEERING; LARVA; WINGS, ANIMAL;

EID: 84962091248     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0152264     Document Type: Article

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