Seaweed proteins

Proteins in Food Processing: Second Edition

Volumn , Issue , 2018, Pages 245-262

  Fleurence, J ^a   Morancais M ^a   Dumay, J ^a  

^a UNIVERSITÉ DE NANTES   (France)

Author keywords

Biochemical composition; Digestibility; Enzymatic process; Human and animal feeding; Seaweed proteins

Indexed keywords

EID: 85042627550     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100722-8.00010-3     Document Type: Chapter

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