Use of encapsulation technology for improving the stability of lycopene

Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects

Volumn , Issue , 2015, Pages 115-128

  Tang, Zhen Xing ^a   Wu, Cai E ^a   Shi, Lu E ^b  

^a NANJING FORESTRY UNIVERSITY   (China)

^b HANGZHOU NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84955412209     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (58)

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