Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake

American Journal of Clinical Nutrition

Volumn 92, Issue 4, 2010, Pages 794-800

  Mayne, Susan T ^a   Cartmel, Brenda ^a   Scarmo, Stephanie ^a   Lin, Haiqun ^a   Leffell, David J ^a   Welch, Erin ^a   Ermakov, Igor ^b   Bhosale, Prakash ^c   Bernstein, Paul S ^c   Gellermann, Werner ^b  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF UTAH   (United States)

^c UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; LYCOPENE; BIOLOGICAL MARKER;

ADULT; AGED; ARTICLE; DERMIS; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; MEASUREMENT; NORMAL HUMAN; RAMAN SPECTROMETRY; SKIN BIOPSY; VEGETABLE; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MIDDLE AGED; REPRODUCIBILITY; SEASON; SKIN; SKIN PIGMENTATION; STANDARD;

ADULT; AGED; BIOLOGICAL MARKERS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; FRUIT; HUMANS; MALE; MASS SPECTROMETRY; MIDDLE AGED; REPRODUCIBILITY OF RESULTS; SEASONS; SKIN; SKIN PIGMENTATION; SPECTRUM ANALYSIS, RAMAN; VEGETABLES; YOUNG ADULT;

EID: 78049423171     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29707     Document Type: Article

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