Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals

Nutrition

Volumn 33, Issue , 2017, Pages 225-233

  Sanguigni, Valerio ^a   Manco, Melania ^b   Sorge, Roberto ^a   Gnessi, Lucio ^c   Francomano, Davide ^c  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b BAMBINO GESÙ CHILDREN S HOSPITAL   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Ageing; Cardiovascular prevention; Double product; Endothelial function; Nitric oxide; Oxygen free radicals

Indexed keywords

ANTIOXIDANT; GREEN TEA EXTRACT; HYDROGEN PEROXIDE; NITRIC OXIDE; POLYPHENOL; REACTIVE OXYGEN METABOLITE; BIOLOGICAL MARKER; PLANT EXTRACT;

ADULT; ANTIOXIDANT ASSAY; ARTICLE; BIOAVAILABILITY; BLOOD VESSEL FUNCTION; CLINICAL ASSESSMENT; COCOA POWDER; CONTROLLED STUDY; CROSSOVER PROCEDURE; EXERCISE TEST; EXERCISE TOLERANCE; FEMALE; FERRIC REDUCING ABILITY OF PLASMA ASSAY; FLOW MEDIATED DILATION; FOOD; HAZELNUT; HEART RATE; HUMAN; HUMAN EXPERIMENT; ICE CREAM; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PERIPHERAL ARTERIAL TONOMETRY; PHOTOMETRY; PHYSICAL PERFORMANCE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; REACTIVE HYPEREMIA INDEX; SINGLE BLIND PROCEDURE; SYSTOLIC BLOOD PRESSURE; ATHLETIC PERFORMANCE; BLOOD; CAMELLIA SINENSIS; CHEMISTRY; CHOCOLATE; FUNCTIONAL FOOD; ITALY; NUT; OXIDATION REDUCTION REACTION; PATHOPHYSIOLOGY; PHYSIOLOGY; PLANT LEAF; SEVERITY OF ILLNESS INDEX; VASCULAR DISEASES; VASCULAR ENDOTHELIUM;

ADULT; ANTIOXIDANTS; ATHLETIC PERFORMANCE; BIOMARKERS; CAMELLIA SINENSIS; CHOCOLATE; CORYLUS; CROSS-OVER STUDIES; ENDOTHELIUM, VASCULAR; EXERCISE TEST; FEMALE; FUNCTIONAL FOOD; HUMANS; ICE CREAM; ITALY; MALE; NUTS; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT LEAVES; SEVERITY OF ILLNESS INDEX; SINGLE-BLIND METHOD; VASCULAR DISEASES;

EID: 85003634387     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.07.008     Document Type: Article

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