Tyrosinase-Treated Hydroxytyrosol-Enriched Olive Vegetation Waste with Increased Antioxidant Activity Promotes Autophagy and Inhibits the Inflammatory Response in Human THP-1 Monocytes

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 46, 2018, Pages 12274-12284

  Meschini, Roberta ^a   D'Eliseo, Donatella ^a,b   Filippi, Silvia ^a   Bertini, Laura ^a   Bizzarri, Bruno Mattia ^a   Botta, Lorenzo ^a   Saladino, Raffaele ^a   Velotti, Francesca ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

antioxidant activity; autophagy; cytokines; hydroxytyrosol; inflammation; olive vegetation waste; recovery of valuable substances; tyrosinase bioconversion

Indexed keywords

ANTIOXIDANTS; BODY FLUIDS; MULTIWALLED CARBON NANOTUBES (MWCN); PHENOLS; VEGETATION; YARN;

ANTI-OXIDANT ACTIVITIES; AUTOPHAGY; CYTOKINES; HYDROXYTYROSOL; INFLAMMATION;

WASTE TREATMENT;

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; MONOPHENOL MONOOXYGENASE; PHENETHYL ALCOHOL; PLANT EXTRACT;

ANALOGS AND DERIVATIVES; ANALYSIS; AUTOPHAGY; BIOCATALYSIS; CELL LINE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; HUMAN; IMMUNOLOGY; MONOCYTE; OLIVE TREE; WASTE;

ANTIOXIDANTS; AUTOPHAGY; BIOCATALYSIS; CELL LINE; HUMANS; MONOCYTES; MONOPHENOL MONOOXYGENASE; OLEA; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; WASTE PRODUCTS;

EID: 85056517114     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.8b03630     Document Type: Article

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