Stabilization of Immobilized Enzymes Against Water-Soluble Organic Cosolvents and Generation of Hyper-Hydrophilic Micro-Environments Surrounding Enzyme Molecules

Biocatalysis and Biotransformation

Volumn 19, Issue 42130, 2001, Pages 489-503

  Abian, O ^a   Mateo, C ^a   Fernandez Lorente G ^a   Palomo, J M ^a   Fernandez Lafuente R ^a   Guisan J M ^a  

^a CSIC   (Spain)

Author keywords

Enzyme polymers co aggregates; Enzymes in organic solvents; Hydrophilization of enzyme environments; Multipoint covalent attachment; Stabilization of enzymes

Indexed keywords

ENZYMES; HYDROPHILICITY; POROUS MATERIALS; SOLVENTS; WATER;

INACTIVATION;

ENZYME IMMOBILIZATION;

IMMOBILIZED ENZYME; ORGANIC SOLVENT; PENICILLIN AMIDASE; POLYMER;

BIOTRANSFORMATION; CHEMICAL ENVIRONMENT; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; COVALENT BOND; ENZYME CONFORMATION; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME STABILITY; ENZYME STRUCTURE; HYDROPHILICITY; MOLECULAR INTERACTION; MOLECULE; PH; SOLUBILITY; TEMPERATURE;

EID: 0035210770     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.3109/10242420108992032     Document Type: Article

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