Effect of general risk on trust, satisfaction, and recommendation intention for halal food

International Journal of Hospitality Management

Volumn 83, Issue , 2019, Pages 210-219

  Al Ansi, Amr ^a   Olya, Hossein G T ^b   Han, Heesup ^a  

^a Sejong University   (South Korea)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Demographic variables; Halal food; Intention to recommend; Satisfaction; Trust

Indexed keywords

EID: 85055975272     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2018.10.017     Document Type: Article

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