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Volumn 25, Issue 5, 2013, Pages 779-796

Green practices in upscale foodservice operations: Customer perceptions and purchase intentions

Author keywords

Consumer behaviour; Customer perception; Food service; Green marketing; Green restaurant practices; Purchase intentions; United States of America; Universities; Upscale restaurant

Indexed keywords


EID: 84879985130     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/IJCHM-May-2012-0082     Document Type: Article
Times cited : (128)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.