Microbial production of bacteriocins: Latest research development and applications

Biotechnology Advances

Volumn 36, Issue 8, 2018, Pages 2187-2200

  Juturu, Veeresh ^a   Wu, Jin Chuan ^a  

^a INSTITUTE OF CHEMICAL AND ENGINEERING SCIENCES   (Singapore)

Author keywords

Antimicrobial activity; Bacteriocin; Industrial application.; L. lactis subsp. lactis; Nisin; Production

Indexed keywords

BACTERIA; BIOSYNTHESIS; CELLS; COST EFFECTIVENESS; CRYSTAL STRUCTURE; CYTOLOGY; FERMENTED MILK; FERTILIZERS; FOOD PRESERVATIVES; INDUSTRIAL APPLICATIONS; LACTIC ACID; PRODUCTION; PROTEINS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; BACTERIOCINS; L. LACTIS SUBSP. LACTIS; LOW-MOLECULAR-WEIGHT PEPTIDES; NISIN; RESEARCH AND APPLICATION; SEPARATION AND PURIFICATION;

ANTIBIOTICS;

ANTAGONISM; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOSAFETY; CELL COMPONENT; CRYSTAL STRUCTURE; ENVIRONMENTAL PROTECTION; FERMENTATION; FOOD INDUSTRY; MEMBRANE; MICROBIAL ACTIVITY; PROTEIN; PURIFICATION; TOXIN;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS SUBSP. LACTIS;

ANTIINFECTIVE AGENT; BACTERIOCIN;

GENETICS; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; METABOLISM; SYNTHETIC BIOLOGY;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; SYNTHETIC BIOLOGY;

EID: 85055753632     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2018.10.007     Document Type: Review

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