A system for heterologous expression of bacteriocins in Lactobacillus sake

FEMS Microbiology Letters

Volumn 168, Issue 1, 1998, Pages 137-143

  Axelsson, Lars ^a   Katla, Tone ^a   Bjørnslett, Merete ^a   Eijsink, Vincent G H ^b   Holck, Askild ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacteriocin; Expression; Lactobacillus sake; Sakacin

Indexed keywords

BACTERIOCIN; SAKACIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FOOD PRESERVATION; GENE EXPRESSION; LACTOBACILLUS SAKEI; NONHUMAN; PLASMID; PRIORITY JOURNAL; PURIFICATION; QUANTITATIVE ASSAY; TECHNIQUE;

BACTERIOCINS; ESCHERICHIA COLI; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; LACTOBACILLUS; PEDIOCOCCUS; PLASMIDS; PROMOTER REGIONS (GENETICS); RECOMBINANT PROTEINS; TRANS-ACTIVATION (GENETICS); TRANSFORMATION, BACTERIAL;

EID: 0032213063     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(98)00431-5     Document Type: Article

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