Total Synthesis of Circular Bacteriocins by Butelase 1

Journal of the American Chemical Society

Volumn 138, Issue 22, 2016, Pages 6968-6971

  Hemu, Xinya ^a   Qiu, Yibo ^a   Nguyen, Giang K T ^a   Tam, James P ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CHEMICAL STABILITY; FOOD PRESERVATION; LACTIC ACID; PEPTIDES; SYNTHESIS (CHEMICAL); THERMAL PROCESSING (FOODS);

DRUG-RESISTANT BACTERIA; HYDROPHOBIC SEGMENT; LACTIC ACID BACTERIA; LINEAR PRECURSORS; MICROMOLAR RANGE; MINIMAL INHIBITORY CONCENTRATION; MOLECULAR STABILITY; STEPWISE SYNTHESIS;

CYCLIZATION;

AMINO ACID; ANTIBIOTIC AS 48; BACTERIOCIN; CYCLOPEPTIDE; GARVICIN; UBEROLYSIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; LIGASE;

ANTIMICROBIAL ACTIVITY; ARTICLE; CYCLIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE RADIATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SYNTHESIS; AMINO ACID SEQUENCE; CATALYSIS; CHEMISTRY; CLITORIA; ENZYMOLOGY; PROCEDURES;

AMINO ACID SEQUENCE; ANTI-BACTERIAL AGENTS; BACTERIOCINS; CATALYSIS; CHEMISTRY TECHNIQUES, SYNTHETIC; CLITORIA; CYCLIZATION; LIGASES; PEPTIDES, CYCLIC;

EID: 84974839128     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/jacs.6b04310     Document Type: Article

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