Functional and textural properties of vegetable-fibre enriched yoghurt

International Journal of Dairy Technology

Volumn 72, Issue 2, 2019, Pages 199-207

  Yildiz, Eda ^a   Ozcan, Tulay ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Fibre; Functional; Texture; Vegetable puree; Yoghurt

Indexed keywords

EID: 85055676532     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12566     Document Type: Article

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