Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat

European Journal of Nutrition

Volumn 42, Issue 5, 2003, Pages 254-261

  Nicolle, Catherine ^b   Cardinault, Nicolas ^a   Aprikian, Olivier ^a   Busserolles, Jérome ^a   Grolier, Pascal ^a   Rock, Edmond ^a   Demigné, Christian ^a   Mazur, Andrzej ^a   Scalbert, Augustin ^a   Amouroux, Pierre ^b   Rémésy, Christian ^a  

^a CEMAGREF   (France)

^b Vilmorin Clause and Cie ^*  (France)

Author keywords

Antioxidants; Carotenoids; Carrot; Lipemia

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; CHOLESTEROL; POLYPHENOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; XANTHOPHYLL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR DISEASE; CARROT; CHOLESTEROL LIVER LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; MALE; NONHUMAN; RAT; STEROID EXCRETION; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE;

ANIMALS; ANTIOXIDANTS; BILE ACIDS AND SALTS; CAROTENOIDS; CECUM; CHOLESTEROL; DAUCUS CAROTA; DIET; EATING; FATTY ACIDS, VOLATILE; FECES; FERROUS COMPOUNDS; LIVER; MALE; MYOCARDIUM; OXIDATION-REDUCTION; RATS; RATS, WISTAR; STEROIDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES; VITAMIN E;

ANIMALIA; DAUCUS CAROTA;

EID: 10744223353     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-003-0419-1     Document Type: Article

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