Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt

International Journal of Dairy Technology

Volumn 67, Issue 4, 2014, Pages 495-503

  Delikanli, Berrak ^a   Ozcan, Tulay ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Texture; Whey protein; Yoghurt

Indexed keywords

EID: 84940220275     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12142     Document Type: Article

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