Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices

International Journal of Dairy Technology

Volumn 71, Issue , 2018, Pages 120-129

  Barat, Abdullah ^a   Ozcan, Tulay ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Fermented milk; Fruit; Probiotic

Indexed keywords

EID: 85017398467     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12391     Document Type: Article

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