Physicochemical and sensory properties of yogurt supplemented with corni fructus during storage

Preventive Nutrition and Food Science

Volumn 18, Issue 1, 2013, Pages 45-49

  Noh, Hyo Ju ^a   Seo, Hye Min ^a   Lee, Jun Ho ^a   Chang, Yoon Hyuk ^a  

^a Daegu University   (South Korea)

Author keywords

Corni fructus; Steady shear rheological properties; Yogurt

Indexed keywords

EID: 84881301194     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2013.18.1.045     Document Type: Article

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