Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

CYTA - Journal of Food

Volumn 11, Issue 4, 2013, Pages 334-342

  Bobinaite, R ^a,b   Viskelis P ^a,b   Sarkinas, A ^a,b   Venskutonis, P R ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b INSTITUTE OF AGRICULTURE   (Lithuania)

Author keywords

Antimicrobial properties; Ellagitannins; Phenolics; Raspberry extracts

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; ELLAGITANNINS; GRAM-POSITIVE BACTERIUM; PHENOLICS; PHYTOCHEMICAL COMPOSITION; RASPBERRY EXTRACTS;

ACETONE; HYDRATES; METHANOL; PLANTS (BOTANY);

FRUITS;

EID: 84887876707     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.766265     Document Type: Article

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