Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.)

LWT

Volumn 80, Issue , 2017, Pages 523-530

  Olivares Tenorio, Mary Luz ^a,b   Dekker, Matthijs ^a   van Boekel, Martinus A J S ^a   Verkerk, Ruud ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Business School   (Colombia)

Author keywords

Ascorbic acid; Fungal growth; Modelling; Shelf life; Survival analysis; carotene

Indexed keywords

ASCORBIC ACID; MODELS; PLASTIC BOTTLES; POLYPROPYLENES;

CONSUMER ACCEPTANCE; FUNGAL GROWTH; HEALTH PROMOTING COMPOUNDS; NUTRITIONAL CHANGES; POLYETHYLENE TEREPHTHALATES (PET); QUALITY ATTRIBUTES; SHELF LIFE; SURVIVAL ANALYSIS;

FRUITS;

EID: 85015757582     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.03.027     Document Type: Article

References (41)

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41. * These are key references because based on them, the integral approach to estimate shelf life in fresh food (cape gooseberry) was designed.