Determination of anti-oxidant capacity and content of phenols, phenolic acids, and flavonols in Indian and European gooseberry

Chemical Papers

Volumn 66, Issue 4, 2012, Pages 259-268

  Filipiak Szok, Anna ^a   Kurzawa, Marzanna ^a   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Amla; Flavonols; Gooseberry; HPLC PDA; Phenolic acids

Indexed keywords

EID: 84862664065     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-012-0151-5     Document Type: Article

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