Microencapsulation of probiotics and applications in food fermentation

Fermented Foods: Part I: Biochemistry and Biotechnology

Volumn , Issue , 2016, Pages 170-195

  Mortazavian, A M ^a   Moslemi, M ^b   Sohrabvandi, S ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CHEMISTRY; GENETIC ENGINEERING;

FOOD FERMENTATION; PROBIOTICS;

BIOTECHNOLOGY;

EID: 85052180228     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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