Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch

British Journal of Nutrition

Volumn 82, Issue 5, 1999, Pages 419-426

  Le Blay, Gwenaëlle ^a   Michel, Catherine ^a   Blottière, Hervé M ^a   Cherbut, Christine ^a  

^a CEMAGREF   (France)

Author keywords

Butyrate; Colonic fermentation; Resistant starch

Indexed keywords

ACETIC ACID; BUTYRIC ACID; POTATO STARCH; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; CARBOHYDRATE DIET; CECUM; COLON; CONTROLLED STUDY; DESCENDING COLON; DIET SUPPLEMENTATION; DIETARY FIBER; INGESTION; INTESTINE FLORA; MALE; NONHUMAN; RAT;

ANIMALIA; SOLANUM TUBEROSUM;

EID: 0032729464     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s000711459900166x     Document Type: Article

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