Study of high amylose corn starch as food grade enteric coating in a microcapsule model system

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 1, 2004, Pages 93-100

  Dimantov, Anna ^a   Greenberg, Menahem ^a   Kesselman, Ellina ^a   Shimoni, Eyal ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Colonic delivery; Encapsulation; Enteric coating; High amylose corn starch; Resistant starch

Indexed keywords

AMYLASE; AMYLOSE; PANCREATIN; STARCH;

ARTICLE; CONTROLLED STUDY; DISSOLUTION; DRUG COATING; ELECTRON BEAM; ENCAPSULATION; ENZYME DEGRADATION; FLUIDIZED BED; MICROCAPSULE; QUANTITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SENSITIVITY ANALYSIS; SMALL INTESTINE; STOMACH; THICKNESS;

ZEA MAYS;

EID: 1542379045     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2003.11.003     Document Type: Article

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