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Volumn 115, Issue , 2019, Pages 16-22

Effects of glow plasma technology on some bioactive compounds of acerola juice

Author keywords

Acerola; Malpighia emarginata; Nutritional quality; Plasma

Indexed keywords

ANTIOXIDANTS; COLOR; FLOW OF GASES; FLOW RATE; PIGMENTS; PLASMA APPLICATIONS; PLASMAS;

EID: 85051259538     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.07.042     Document Type: Article
Times cited : (62)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.