Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product

Food and Bioprocess Technology

Volumn 8, Issue 7, 2015, Pages 1503-1511

  Fernandes, Fabiano A N ^a   Rodrigues, Sueli ^a   Cárcel, Juan A ^b   García Pérez, José V ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Apple; Drying; Malus domestica L; Ultrasound; Vitamins

Indexed keywords

DIFFUSION IN LIQUIDS; FRUITS; SOLAR DRYERS; ULTRASONICS; VITAMINS;

APPLE; DRIED PRODUCTS; DRYING CONDITION; DRYING TIME; EFFECTIVE DIFFUSIVITIES; MALUS DOMESTICA; VITAMINS B; WATER DIFFUSIVITY;

DRYING;

MALUS X DOMESTICA;

EID: 84930272619     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1519-7     Document Type: Article

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