Pickering emulsion stabilized by cashew gum- poly-L-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation

Colloids and Surfaces B: Biointerfaces

Volumn 164, Issue , 2018, Pages 201-209

  Richter, A R ^a   Feitosa, J P A ^a   Paula, H C B ^a   Goycoolea, F M ^b,c   de Paula, R C M ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF MÜNSTER   (Germany)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Amphotericin B; Cashew gum; Copolymer; Nanoparticles; Pickering emulsion; Poly L lactide

Indexed keywords

BIOCHEMISTRY; COPOLYMERS; DISEASE CONTROL; EMULSIFICATION; NANOPARTICLES; SYNTHESIS (CHEMICAL);

AMPHOTERICIN B; CASHEW GUM; DRUG DELIVERY FORMULATIONS; HYDROPHOBIC DERIVATIVES; PHYSICAL CHARACTERISTICS; PICKERING EMULSIONS; POLY-L-LACTIDE; SPONTANEOUS EMULSIFICATION;

DRUG DELIVERY;

AMPHOTERICIN B; NANOPARTICLE; PLANT GUM; POLYGLACTIN; POLYESTER; POLYLACTIDE;

ARTICLE; CASHEW NUT; CONTROLLED DRUG RELEASE; CONTROLLED STUDY; DISPERSION; DRUG ADSORPTION; DRUG BIOAVAILABILITY; DRUG FORMULATION; DRUG SOLUBILITY; DRUG STABILITY; DRUG SYNTHESIS; EMULSION; ENCAPSULATION; HYDROPHOBICITY; PARTICLE SIZE; PRECIPITATION; PRIORITY JOURNAL; ZETA POTENTIAL; ANACARDIUM; CHEMISTRY; STATIC ELECTRICITY; SYNTHESIS; ULTRAVIOLET SPECTROPHOTOMETRY;

AMPHOTERICIN B; ANACARDIUM; CHEMICAL PRECIPITATION; DRUG COMPOUNDING; EMULSIONS; NANOPARTICLES; PARTICLE SIZE; PLANT GUMS; POLYESTERS; SPECTROPHOTOMETRY, ULTRAVIOLET; STATIC ELECTRICITY;

EID: 85041466327     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2018.01.023     Document Type: Article

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