Recent advances in utilization of flaxseed as potential source for value addition

OCL - Oilseeds and fats, Crops and Lipids

Volumn 25, Issue 3, 2018, Pages

  Kaur, Parvinder ^a   Waghmare, Roji ^b   Kumar, Vikas ^a   Rasane, Prasad ^a   Kaur, Sawinder ^a   Gat, Yogesh ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

^b D Y PATIL UNIVERSITY   (India)

Author keywords

Flaxseed; Functional food; Health benefits; Nutraceutical properties; Value addition

Indexed keywords

EID: 85048864490     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2018018     Document Type: Review

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