Effect of addition of jackfruit seed flour on nutrimental, phytochemical and sensory properties of snack bar

Current Research in Nutrition and Food Science

Volumn 5, Issue 2, 2017, Pages 154-158

  Meethal, Sayooj Mammaly ^a   Kaur, Narinder ^a   Singh, Jyoti ^a   Gat, Yogesh ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Nutritional analysis; Phytochemical properties; Storage study; Underutilized plant source

Indexed keywords

EID: 85028639026     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.5.2.12     Document Type: Article

References (6)

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