Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour

Food Science and Technology

Volumn 33, Issue 3, 2013, Pages 404-410

  Mesquita, Camila de Barros ^a   Leonel, Magali ^a   Mischan, Martha Maria ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Extrusion; Linum usitatissimum L; Physical properties; Starch

Indexed keywords

LINUM USITATISSIMUM; MANIHOT ESCULENTA;

EID: 84885646655     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013005000073     Document Type: Article

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