Evaluation of pita bread fortified with defatted flaxseed flour

Current Nutrition and Food Science

Volumn 8, Issue 2, 2012, Pages 91-101

  Khattab, Rabie ^a   Zeitoun, Mohammad ^a   Barbary, Omar M ^a  

^a ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Evaluation; Flaxseed cake flour; Pita bread

Indexed keywords

FAT; MINERAL;

ARTICLE; BREAD; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DOUGH; FIBER; FLOUR; FLOW KINETICS; FOOD QUALITY; LINSEED; MOISTURE; NONHUMAN; PITA BREAD; PRIORITY JOURNAL; PROTEIN QUALITY; WATER RETENTION;

EID: 84862564488     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/157340112800840790     Document Type: Article

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