Consumption of long-chain n-3 PUFA, -linolenic acid and fish is associated with the prevalence of chronic kidney disease

British Journal of Nutrition

Volumn 105, Issue 9, 2011, Pages 1361-1368

  Gopinath, Bamini ^a   Harris, David C ^a   Flood, Victoria M ^b   Burlutsky, George ^a   Mitchell, Paul ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Blue Mountains Eye Study; Chronic kidney disease; Fish; n 3; PUFA

Indexed keywords

CREATININE; LINOLENIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; AGED; ARTICLE; CHRONIC KIDNEY DISEASE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; GLOMERULUS FILTRATION RATE; HUMAN; MAJOR CLINICAL STUDY; MALE; PREVALENCE;

AGED; ALPHA-LINOLENIC ACID; ANIMALS; COHORT STUDIES; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; KIDNEY FAILURE, CHRONIC; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ODDS RATIO;

EID: 79955991422     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005040     Document Type: Article

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