Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume

LWT

Volumn 91, Issue , 2018, Pages 339-344

  Chavan, Mayuri ^a   Gat, Yogesh ^b   Harmalkar, Mugdha ^a   Waghmare, Roji ^a  

^a D Y PATIL UNIVERSITY   (India)

^b LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Grains; Lactobacillus acidophilus; Non dairy milk; Probiotic drink

Indexed keywords

ALCOHOLIC BEVERAGES; BACILLI; DAIRIES; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); MIXTURES; PHYSICOCHEMICAL PROPERTIES; WATER QUALITY;

ANTI-OXIDANT ACTIVITIES; DAIRY MILK; LACTOBACILLUS ACIDOPHILUS; MIXTURE CONCENTRATION; ORGANOLEPTIC PROPERTIES; OVERALL ACCEPTABILITY; PHYSICO-CHEMICAL ANALYSIS; PROBIOTIC DRINK;

PROBIOTICS;

EID: 85041471930     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.01.070     Document Type: Article

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