Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

Journal of the Saudi Society of Agricultural Sciences

Volumn 18, Issue 4, 2019, Pages 372-377

  Kaur, Parvinder ^a   Sharma, Poorva ^a   Kumar, Vikas ^a   Panghal, Anil ^a   Kaur, Jasleen ^a   Gat, Yogesh ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Baking; Cookies characteristics; Flaxseed flour; Phytochemicals

Indexed keywords

EID: 85044664653     PISSN: 1658077X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jssas.2017.12.004     Document Type: Article

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