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Volumn 7, Issue 1, 2017, Pages

The Bitter Taste Receptor TAS2R16 Achieves High Specificity and Accommodates Diverse Glycoside Ligands by using a Two-faced Binding Pocket

Author keywords

[No Author keywords available]

Indexed keywords

G PROTEIN COUPLED RECEPTOR; GLYCOSIDE; PROTEIN BINDING; TASTE RECEPTORS, TYPE 2;

EID: 85048853110     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-07256-y     Document Type: Article
Times cited : (30)

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