Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil

Arabian Journal of Chemistry

Volumn 12, Issue 8, 2019, Pages 3302-3308

  Youzbachi, Nouha ^a   Trabelsi, Hajer ^a   Elfalleh, Walid ^b   Khaldi, Abdelhamid ^c   Nasri, Nizar ^a   Tlili, Nizar ^a,c  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF GABES   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Acacia; Fatty acids; Mass spectrometer; Seed oil; Triacylglycerols

Indexed keywords

ACCIDENT PREVENTION; FATTY ACIDS; GLYCEROL; MASS SPECTROMETERS; MONOUNSATURATED FATTY ACIDS; OILS AND FATS; POLYUNSATURATED FATTY ACIDS; SEED;

ACACIA; ACACIA SPECIES; IN-VIVO TESTS; PLANT SEEDS; POTENTIAL SOURCES; SEED OIL; TRIACYLGLYCEROLS; TUNISIA;

LINOLEIC ACID;

EID: 85048737512     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2015.08.020     Document Type: Article

References (41)

1. Abari, A.K., Nasr, M.H., Hojjati, M., Bayat, D., Salt effects on seed germination and seedling emergence of two Acacia species. Afr. J. Plant Sci., 5, 2011, 52.
2. Aslam, M.N., Nelson, M.N., Kailis, S.G., Bayliss, K.L., Speijers, J., Cowling, W.A., Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought-stressed Mediterranean-type environments. Plant Breed, 128, 2009, 348.
3. Aparicio, R., Aparicio-Ruiz, R., Authentication of vegetable oils by chromatographic techniques. J. Chromatogr. A, 81, 2000, 93.
4. Banerji, R., Chowdhury, A.R., Misra, G., Nigam, S.K., Chemical composition of Acacia seeds. J. Am. Oil Chem. Soc., 65, 1988, 1959.
5. Benlajnef, H., Mejri, H., Feriani, A., Khemiri, S., Saadaoui, E., Nasri, N., Tlili, N., Prosopis farcta seeds: potential source of protein and unsaturated fatty acids?. J. Am. Oil Chem. Soc., 92, 2015, 1043.
6. Breene, W.M., Lin, S., Hardman, L., Orf, J., Protein and oil content of soybeans from different geographic locations. J. Am. Oil Chem. Soc., 65, 2007, 1927.
7. Brown, A.J., Cherikoff, V., Roberts, D.C.K., Fatty acid composition of seeds from the Australian Acacia species. Lipids, 22, 1987, 490.
8. Bruckert, E., Les phytosterols, place dans la prise en charge du patient hyperlipidémique. Oléagineux, Corps gras, Lipides, 8, 2001, 312.
9. Christopoulou, E., Lazaraki, M., Komaitis, M., Kaselimis, K., Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils. Food Chem., 84, 2004, 463.
10. Colquhoun, D.M., Humphries, J.A., Moores, D., Somerset, S.M., Effects of a macadamia nut enriched diet on serum lipids and lipoproteins compared to a low fat diet. Food Aust., 48, 1996, 216.
11. Crane, S., Aurore, G., Joseph, H., Mouloungui, Z., Bourgeois, P., Composition of fatty acids, triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe. Phytochemistry, 66, 2005, 1825.
12. El Abbouyi, A., Toumi, M., El Hachimi, Y., Jossang, A., In vitro effects of aqueous seeds extract of Acacia cyanophylla on the opsonized zymosaninduced superoxide anions production by rat polymorphonuclear leukocytes. J. Ethnopharmacol., 91, 2004, 159.
13. Hamilton, R.J., Kalu, C., Prisk, E., Padley, F.B., Pierce, H., Chemistry of free radicals in lipids. Food Chem., 60, 1997, 193.
14. Harrabi, S., Boukhchina, S., Kallel, H., Mayer, P.M., Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.). J. Cereal Sci., 51, 2010, 1.
15. ISO (1999) International Standard ISO 659, 1998. Oil Seeds Determination of Hexane Extract (or Light Petroleum Extract), Called ‘‘oil content’’. ISO, Geneva.
16. Jellum, M.D., Developmental changes in fatty acid composition of oil in kernel fractions of corn (Zea mays L.). J. Am. Oil Chem. Soc., 47, 1970, 245.
17. Khan, R., Srivastava, R., Khan, M.A., Alam, P., Zainul Abdinc, M., Mahmooduzzafar, Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India. J. Sci. Food Agric., 92, 2012, 2310.
18. Kojima, M., Tachibana, N., Yamahira, T., Seino, S., Izumisawa, A., Sagi, N., Arishima, T., Kohno, M., Takamatsu, K., Hirotsuka, M., Ikeda, I., Structured triacylglycerol containing behenic and oleic acids suppresses triacylglycerol absorption and prevents obesity in rats. Lipids Health Dis., 9, 2010, 77.
19. Lung, S.C., Weselake, R.J., Diacylglycerol acyltransferase: a key mediator of plant triacylglycerol synthesis. Lipids, 41, 2006, 1073.
20. Maity, C.R., Mandal, B., Chemical and nutritional studies on the seed oil of Acacia Arabica. J. Am. Oil Chem. Soc., 67, 1990, 433.
21. Maslin, B.R., Miller, J.T., Seigler, D.S., Overview of the generic status of Acacia (Leguminosae: Mimosoideae). Aust. Syst. Bot., 16, 2003, 1.
22. Nasri, N., Tlili, N., Ben Ammar, K., Khaldi, A., Fady, B., Triki, S., High tocopherol and triacylglycerol contents in Pinus pinea L. seeds. Int. J. Food Sci. Nut., 60, 2009, 161.
23. Nasri, N., Elfalleh, W., Tlili, N., Martine, L., Berdeaux, O., Salles, C., Triki, S., Khaldi, A., Contents of carotenoids, tocopherols and sterols in Acacia cyanophylla seed oils. J. Am. Oil Chem. Soc., 90, 2013, 429.
24. Nehdi, I., Characteristics, chemical composition and utilization of Albizia Julibrissin seed oil. Ind. Crop Prod., 33, 2011, 30.
25. Oomah, B.D., Busson, M., Godfrey, D.V., Drover, J.C.G., Characteristics of hemp (Cannabis sativa L.) seed oil. Food Chem., 76, 2002, 33.
26. Padley, F.B., Major vegetable fats. Gunstone, F.D., Harwood, J.L., Padley, F.B., (eds.) The Lipid Handbook, 1994, Chapman & Hall, London, 53.
27. Pegorier, J.P., Simoes-Nunes, C., Duee, P.H., Peret, J., Girard, J., Effect of intragastric triglyceride administration on glucose homeostasis in newborn pigs. Am. J. Physiol., 249, 1985, E268.
28. Reiffel, J.A., Mcdonald, A., Antiarrhythmic effects of omega-3 fatty acids. Am. J. Cardiol. 98 (2006), 50–60.
29. Sakouhi, F., Herchi, W., Sebei, K., Absalon, C., Kallel, H., Boukhchina, S., Accumulation of total lipids, fatty acids anftriacylglycerols in developing fruits of Oleaeuropaea L. Sci. Hort., 132, 2011, 7.
30. Seigler, D.S., Phytochemistry of Acacia—sensu lato. Biochem. Syst. Ecol., 31, 2003, 845.
31. Schulte, L.R., Ballard, T., Samarakoon, T., Yao, L., Vadlani, P., Staggenborg, S., Rezac, M., Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops. Ind. Crop Prod., 51, 2013, 212.
32. Silva, S.M., Sampaio, K.A., Taham, T., Rocco, S.A., Ceriani, R., Meirelles, A.J.A., Characterisation of oil extracted from buriti fruit (Mauritia flexuosa). J. Am. Oil Chem. Soc., 86, 2009, 611.
33. Skakovskii, E.D., Tychinskaya, L.Yu., Mauchanava, V.A., Karankevich, E.G., Lamotkin, S.A., Ahabalayeva, A.D., Reshetnikovc, V.N., Combining NMR spectroscopy and gas-liquid chromatography for analysis of the fatty acid composition of fenugreek seed oil. J. App. Spectro., 80, 2013, 779.
34. Spady, D.K., Dietschy, J.M., Dietary saturated triacylglycerols suppress hepatic low density lipoprotein receptor activity in the hamster. Proc. Natl. Acad. Sci., 82, 1985, 4526.
35. Sundar Rao, K., Pantulu, A.J., Lakshminarayana, G., Analysis of Calotropis gigantea, Acacia caesia and Abelmoschus ficulneus seeds. J. Am. Oil Chem. Soc., 60, 1983, 1259.
36. Stupp, T., De Freitas, R.A., Sierakowski, M.R., Deschamps, F.C., Wisniewsky, A., Biavatti, M.W., Characterisation and potential uses of Copaifera langsdorfii seeds and seed oil. Bioresour. Technol., 99, 2008, 2659.
37. Tlili, N., Trabelsi, H., Renaud, J., Khaldi, A., Mayer, P.M., Triki, S., Triacylglycerols and phospholipids composition of caper seeds (Capparis spinosa). J. Am. Oil Chem. Soc., 88, 2011, 1787.
38. Trabelsi, H., Renaud, J., Herchi, W., Boukhchina, S., Mayer, P., Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations. J. Sci. Food Agric., 95, 2014, 2028.
39. Ward, O., Singh, A., Omega-3/6 fatty acids: alternative sources of production. Process Biochem., 40, 2005, 3627.
40. Wu, W.H., The contents of lignans in commercial sesame oils of Taiwan and their changes during heating. Food Chem., 104, 2007, 341.
41. Youzbachi, N., Elfalleh, W., Tlili, N., Gregoire, S., Berdeaux, O., Salles, C., Triki, S., Khouja, M.L., Khaldi, A., Nasri, N., Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?. J. Sci. Food Agric., 92, 2012, 1526.