Triacylglycerols and phospholipids composition of caper seeds (Capparis spinosa)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 11, 2011, Pages 1787-1793

  Tlili, Nizar ^a,b   Trabelsi, Hajer ^a   Renaud, Justin ^c   Khaldi, Abdelhamid ^b   Mayer, Paul M ^c   Triki, Saîda ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Caper (Capparis spinosa); Composition; LC ESI MS; Phospholipids; Triacylglycerols

Indexed keywords

CAPER (CAPPARIS SPINOSA); LC/ESI-MS; LIPID CHAINS; MOLECULAR SPECIES; PHOSPHATIDIC ACIDS; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROLS; PHOSPHATIDYLINOSITOL; SEED OIL; TRIACYLGLYCEROLS;

CHEMICAL ANALYSIS; GLYCEROL; LINOLEIC ACID; MOLECULAR STRUCTURE; OILS AND FATS; OLEIC ACID; PALMITIC ACID; SEED; UNSATURATED FATTY ACIDS;

PHOSPHOLIPIDS;

CAPPARIS; CAPPARIS SPINOSA;

EID: 84855681523     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1855-3     Document Type: Article

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