Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 212-219

  Schulte, L R ^a   Ballard, T ^b,c   Samarakoon, T ^b   Yao, L ^b   Vadlani, P ^b   Staggenborg, S ^b,d   Rezac, M ^a  

^a Kansas State University   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c Okeelanta Corporation   (United States)

^d Chromatin   (United States)

Author keywords

Brassica napus; Camelina sativa; Fatty acid profile; Glycine max; Helianthus annuus; Unsaturated oils

Indexed keywords

BRASSICA NAPUS; CAMELINA SATIVA; FATTY ACID PROFILES; GLYCINE MAX; HELIANTHUS ANNUUS; UNSATURATED OIL;

AMINO ACIDS; CROPS; LINOLEIC ACID; NITROGEN FIXATION; OILSEEDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; SOYBEAN OIL;

SUNFLOWER OIL;

ACCURACY ASSESSMENT; CORRELATION; CROP; DATA ACQUISITION; FATTY ACID; GROWTH RATE; OIL; REGRESSION ANALYSIS; TEMPERATURE EFFECT;

KANSAS; MANHATTAN; UNITED STATES;

EID: 84885044270     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.075     Document Type: Article

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