Characterization of oil extracted from buriti fruit (Mauritia flexuosa) grown in the Brazilian Amazon Region

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 7, 2009, Pages 611-616

  Silva, Simone M ^a   Sampaio, Klicia A ^a   Taham, Thiago ^a   Rocco, Silvana A ^a   Ceriani, Roberta ^a   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Buriti oil; Carotenes; HPLC; Tocopherol; Tocotrienol

Indexed keywords

BURITI OIL; CAROTENES; HPLC; TOCOPHEROL; TOCOTRIENOL;

ACIDITY; ACIDS; CHEMICAL STABILITY; IODINE; OLEIC ACID; PHOSPHORUS; REFRACTIVE INDEX; VITAMINS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

MAURITIA FLEXUOSA;

EID: 67649964278     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1400-9     Document Type: Article

References (23)

1. Ferreira EL (2008) Palm trees of acre handbook, Brazil (in Portuguese). http://www.nybg.org/bsci/acre/www1/ manual-palmeiras.html. Accessed Aug 2008
2. MLS Albuquerque I Guedes P Alcantara JR SGC Moreira NM Barbosa Neto DS Correa SC Zilio 2005 Characterization of buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies J Braz Chem Soc 16 111 3 1117
3. LF França G Reber MAA Meireles NT Machado G Brunner 1999 Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region J Supercrit Fluids 14 247 256 (Pubitemid 129671807)
4. DB Rodriguez-Amaya 1996 Assessment of the provitamin A contents of foods: the Brazilian experience J Food Compost Anal 9 196 230 (Pubitemid 126160466)
5. JGR Mariath MCC Lima LMP Santos 1989 Vitamin A activity of buriti (Mauritia vinifera Mart) and its effectiveness in the treatment and prevention of xerophthalmia Am J Clin Nutr 49 849 853 (Pubitemid 19139788)
6. R Ceriani FR Paiva CB Gonçalves EAC Batista AJA Meirelles 2008 Densities and viscosities of vegetable oils of nutritional value J Chem Eng Data 53 1846 1853
7. VV De Rosso AZ Mercadante 2007 Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits J Agric Food Chem 55 5062 5072 (Pubitemid 47056058)
8. CK Sen S Khanna S Roy 2006 Tocotrienols: Vitamin E beyond tocopherols Life Sci 78 2088 2098
9. Kitts D (1996) Toxicity and Safety of Fats and Oils. In: Hui YH (ed) Bailey's industrial oil & fat product, vol 1, 5th edn. Wiley, New York, pp 215-280
10. RDW Klemm AB Labrique P Christian M Rashid AA Shamim J Katz A Sommer KP West 2008 Newborn Vitamin A supplementation reduces infant mortality in rural Bangladesh Pediatrics 122 242 250
11. IUPAC (1979) Standard methods for the analysis of oils, fats and derivatives (Part 1, sections I and II). In: Paquot C (ed), 6th edn. Pergamon Press
12. PORIM (1990) Test methods carotene content. PORIM, Malaysia
13. AOCS (1998) Official methods and recommended practices of the American Oil Chemists' Society, 3rd edn. Champaign, USA
14. AM Gomez EM La Ossa 2000 Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide J Am Oil Chem Soc 77 969 974
15. Basiron Y (2005) Palm Oil. In: Shahidi F (ed) Bailey's industrial oil & fat products, vol 2, 6th edn. Wiley, New York, pp 333-430
16. O'Brien RD (2004) Fats and oils: formulating and processing for applications, 2nd edn. CRC Press, New York
17. YA Tan A Kuntom CK Lee KS Low 2004 Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter J Am Oil Chem Soc 81 733 736
18. GL Hasenhuettl PJ Wan 1992 Temperature effects on the determination of oxidative stability with the metrohm rancimat J Am Oil Chem Soc 69 525 527
19. R Przybylski RC Zambiazi 2000 Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components J Am Oil Chem Soc 77 925 938
20. Shahidi F (2005) Quality assurance of fats and oils. In: Shahidi F (ed) Bailey's Industrial Oil & Fat Products, vol 1, 6th edn. Wiley, New York, pp 565-576
21. Codex Alimentarius (1981) Codex standard for edible fats and oils not covered by individual standards. CODEX STAN 19-1981 (Rev. 2-1999)
22. Verleyen T, Van Dyck S, Adams CA (2005) Accelerated stability tests. In: Kamal-Eldin A, Pokorný J (eds) Analysis of lipid oxidation. Champaign, USA
23. ML Wong RE Timms EM Goh 1988 Colorimetric determination of total tocopherols in palm oil, olein and stearin J Am Oil Chem Soc 65 258 261