Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations

Journal of the Science of Food and Agriculture

Volumn 95, Issue 10, 2015, Pages 2028-2032

  Trabelsi, Hajer ^a   Renaud, Justin ^b   Herchi, Wahid ^a   Boukhchina, Sadok ^a   Mayer, Paul ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Aliphatic alcohol; Fruit composition; Pistacia lentiscus; Policosanol; Triacylglycerol

Indexed keywords

PISTACIA LENTISCUS;

ALCOHOL DERIVATIVE; TRIACYLGLYCEROL; VEGETABLE OIL;

CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FRUIT; MASS FRAGMENTOGRAPHY; PISTACIA; TUNISIA;

ALCOHOLS; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PISTACIA; PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIGLYCERIDES; TUNISIA;

EID: 84930621582     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6915     Document Type: Article

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