Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought-stressed Mediterranean-type environments

Plant Breeding

Volumn 128, Issue 4, 2009, Pages 348-355

  Aslam, M N ^a   Nelson, M N ^a,b   Kailis, S G ^a   Bayliss, K L ^a,c   Speijers, J ^d   Cowling, W A ^a,b  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b Canola Breeders Western Australia Pty Ltd   (Australia)

^c MURDOCH UNIVERSITY   (Australia)

^d DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

G x E; Gas chromatography; Genotype by environment interaction; Oilseed rape; Rapeseed; Specialty oil

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 68949157455     PISSN: 01799541     EISSN: 14390523     Source Type: Journal    
DOI: 10.1111/j.1439-0523.2008.01577.x     Document Type: Article

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