Chemistry of free radicals in lipids

Food Chemistry

Volumn 60, Issue 2, 1997, Pages 193-199

  Hamilton, R J ^a   Kalu, C ^a   Prisk, E ^a   Padley, F B ^b   Pierce, H ^b  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; FISH OIL; FREE RADICAL; LIPID; PEROXIDE; SUNFLOWER OIL; TOCOPHEROL;

ARTICLE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; FOOD STORAGE; FRACTIONATION; OXIDATION;

HELIANTHUS; ZEA MAYS;

EID: 0030908166     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00351-2     Document Type: Article

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