Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L.

Scientia Horticulturae

Volumn 132, Issue 1, 2011, Pages 7-11

  Sakouhi, Faouzi ^a   Herchi, Wahid ^a   Sebei, Khaled ^a   Absalon, Christelle ^b   Kallel, Habib ^a   Boukhchina, Sadok ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

Author keywords

Accumulation; Developing olive; Fatty acids; Total lipids; Triacylglycerols

Indexed keywords

BIOACCUMULATION; CLIMATE CONDITIONS; ESTER; EVERGREEN TREE; FATTY ACID; FLOWERING; FOOD INDUSTRY; FRUIT; FRUIT PRODUCTION; MATURATION; NUTRITIVE VALUE; PHYTOCHEMISTRY; RIPENING;

OLEA EUROPAEA;

EID: 82555176650     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.07.025     Document Type: Article

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