Characterization and potential uses of Copaifera langsdorfii seeds and seed oil

Bioresource Technology

Volumn 99, Issue 7, 2008, Pages 2659-2663

  Stupp, Thiago ^a   de Freitas, Rilton A ^a   Sierakowski, Maria R ^b   Deschamps, Francisco C ^c   Wisniewski Jr , Alberto ^d   Biavatti, Maique W ^a  

^a UNIVERSIDADE DO VALE DO ITAJAÍ   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA   (Brazil)

^d REGIONAL UNIVERSITY OF BLUMENAU   (Brazil)

Author keywords

Copaifera; Coumarin; Fatty acids; Seed oil; Xyloglucan

Indexed keywords

CARBOHYDRATES; FATTY ACIDS; IMPURITIES; LIPIDS; MOISTURE; POLYDISPERSITY; PROTEINS; VISCOSITY;

COPAIFERA; COUMARIN; SEED OIL; XYLOGLUCAN;

SEED;

CARBOHYDRATE; COUMARIN; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; POLYSACCHARIDE; SATURATED FATTY ACID; VEGETABLE OIL;

CARBOHYDRATES; FATTY ACIDS; IMPURITIES; LIPIDS; MOISTURE; POLYDISPERSITY; PROTEINS; SEED; VISCOSITY;

CARBOHYDRATE; ESSENTIAL OIL; LEGUME; POLYSACCHARIDE; SEED; TREE;

ARTICLE; COPAIFERIA LANGSDORFII; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; LIPID COMPOSITION; MOISTURE; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; VISCOSITY;

CHROMATOGRAPHY, LIQUID; FABACEAE; PLANT OILS; SEEDS;

COPAIFERA; COPAIFERA LANGSDORFFII;

EID: 38949117608     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.04.051     Document Type: Article

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