Contents of carotenoids, tocopherols and sterols in Acacia cyanophylla seed oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 3, 2013, Pages 429-436

  Nasri, Nizar ^a   Elfalleh, Walid ^b   Tlili, Nizar ^a   Martine, Lucy ^d   Berdeaux, Olivier ^d   Salles, Christian ^d   Triki, Saida ^a   Khaldi, Abdelhamid ^c  

^a Campus Universitaire   (Tunisia)

^b INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

^d CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Acacia cyanophylla; Carotenoids; Seeds; Sterols; Tocopherols

Indexed keywords

ALCOHOLS; OILS AND FATS; PIGMENTS; PLANTS (BOTANY); SEED;

ACACIA CYANOPHYLLA; CAROTENOIDS; POTENTIAL RESOURCES; SEED OIL CONTENTS; STEROLS; TOCOPHEROL CONTENTS; TOCOPHEROLS; TOTAL LIPIDS;

LIPIDS;

ACACIA; ACACIA SALIGNA;

EID: 84878499401     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2181-0     Document Type: Article

References (38)

1. Maslin BR, Miller JT, Seigler DS (2003) Overview of the generic status of Acacia (Leguminosae: Mimosoideae). Aust Syst Bot 16:1-18
2. de Quiros AR-B, Costa HS (2006) Analysis of carotenoids in vegetable and plasma samples: a review. J Food Compos Anal 19:97-111
3. van den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W (2000) The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J Sci Food Agr 80:880-912
4. Chandrasekara A, Shahidi F (2012) Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation. J Funct Foods. doi: 10.1016/j.jff.2011.11.001
5. Ravikrishnan R, Rusia S, Ilamurugan G, Salunkhe U, Deshpande J, Shankaranarayanan J, Shankaranarayana ML, Soni MG (2011) Safety assessment of lutein and zeaxanthin (Lutemax 2020): subchronic toxicity and mutagenicity studies. Food Chem Toxicol 49:2841-2848
6. DellaPenna D, Pogson BJ (2006) Vitamin synthesis in plants: tocopherols and carotenoids. Annu Rev Plant Biol 57:711-738
7. Young IS, Woodside JV (2001) Antioxidants in health and disease. J Clin Pathol 54:176-186
8. Azzi A, Aratri E, Boscoboinik D, Clement S, Ozer NK, Ricciarelli R, Spycher S (1998) Molecular basis of alpha-tocopherol control of smooth muscle cell proliferation. Biofactors 7:3-14
9. Boscoboinik D, Szewczyk A, Hensey C, Azzi A (1991) Inhibition of cell proliferation by alpha-tocopherol. Role of protein kinase C. J Biol Chem 266:6188-6194
10. Fahy E, Subramaniam S, Brown HA, Glass CK, Merrill AH Jr, Murphy RC, Raetz CR, Russell DW, Seyama Y, Shaw W, Shimizu T, Spener F, van Meer G, Van Nieuwenhze MS, White SH, Witztum JL, Dennis EA (2005) A comprehensive classification system for lipids. J Lipid Res 46:839-862
11. Tsai MJ, O'Malley BW (1994) Molecular mechanisms of action of steroid/thyroid receptor superfamily members. Annu Rev Biochem 63:451-486
12. Bouic PJ (2001) The role of phytosterols and phytosterolins in immune modulation: a review of the past 10 years. Curr Opin Clin Nutr 4:471-475
13. Calpe-Berdiel L, Escol-Gil JC, Blanco-Vaca F (2009) New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism. Atherosclerosis 203:18-31
14. Youzbachi N, Elfalleh W, Tlili N, Gregoire S, Berdeaux O, Salles C, Triki S, Khouja ML, Khaldi A, Nasri N (2012) Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants? J Sci Food Agr 92(7):1526-1532
15. ISO (1999) International Standard ISO 659:1998. Oil seeds determination of hexane extract (or light petroleum extract), called ''oil content''. ISO, Geneva
16. Lyan B, Azais-Braesco V, Cardinault N, Tyssandier V, Borel P, Alexandre-Gouabau M-C, Grolier P (2001) Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic HPLC method. J Chromatogr B 751:297-303
17. Akthar S (1992) Chemical and nutritional evaluation of genus Acacia of the family Leguminosae of Pakistan. Thesis, Institute of Chemistry, University of the Punjab (Pakistan), p 240
18. Glyphis JP, Milton SJ, Siegfried WR (1981) Dispersal of Acacia cyclops by birds. Oecologia 48:138-141
19. Linder CR (2000) Adaptive evolution of seed oils in plants: accounting for the biogeographic distribution of saturated and unsaturated fatty acids in seed oils. Am Nat 156:442-458
20. Breene WM, Lin S, Hardman L, Orf J (2007) Protein and oil content of soybeans from different geographic locations. J Am Oil Chem Soc 65:1927-1931
21. Cichelli A, Pertesana GP (2004) High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric. J Chromatogr A 1046:141-146
22. Howitt CA, Pogson BJ (2006) Carotenoid accumulation and function in seeds and non-green tissues. Plant Cell Environ 29:435-445
23. Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Domínguez H, Núñez MJ, Parajó JC (2000) Natural antioxidants from residual sources. Food Chem 72:145-171
24. Tlili N, Munne-Bosch S, Nasri N, Saadaoui E, Khaldi A, Triki S (2009) Fatty acids, tocopherols and carotenoids from seeds of Tunisian caper "Capparis spinosa". J Food Lipids 16:452-464
25. Tlili N, El Guizani T, Khaldi A, Nasri N, Triki S (2011) Protein, lipid, aliphatic and triterpenic alcohol content of caper seeds "Capparis spinosa". J Am Oil Chem Soc 88:265-270
26. Machlin LJ (1995) Critical assessment of epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease. CRC Crit Rev Food Sci 35:41-50
27. Bone RA, Landrum JT, Dixon Z, Chen Y, Llerena CM (2000) Lutein and zeaxanthin in the eyes, serum and diet of human subjects. Exp Eye Res 71:239-245
28. Tuberoso CIG, Kowalczyk A, Sarritzu E, Cabras P (2007) Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use. Food Chem 103:1494-1501
29. Brigelius-Flohé R, Traber MG (1999) Vitamin E: function and metabolism. FASEB J 13:1145-1155
30. Hensley K, Benaksas EJ, Bolli R, Comp P, Grammas P, Hamdheydari L, Mou S, Pye QN, Stoddard MF, Wallis G, Williamson KS, West M, Wechter WJ, Floyd RA (2004) New perspectives on vitamin E: γ-tocopherol and carboxyethylhydroxychroman metabolites in biology and medicine. Free Rad Biol Med 36:1-15
31. Nasri N, Fady B, Triki S (2007) Quantification of sterols and aliphatic alcohols in Mediterranean stone pine (Pinus pinea L.) populations. J Agric Food Chem 55:2251-2255
32. Abidi SL (2001) Chromatographic analysis of plant sterols in foods and vegetable oils. J Chromatogr A 935:173-201
33. Paganuzzi V, Malerba A (2000) Composition of Acacia salicina Lindl. seed oil. Comparison with seed oils of other acacias species. Riv Ital Sostanze Gr 77:597-607
34. Awad AB, Barta SL, Fink CS, Bradford PG (2008) β-Sitosterol enhances tamoxifen effectiveness on breast cancer cells by affecting ceramide metabolism. Mol Nutr Food Res 52:419-426
35. Yang C, McDonald JG, Patel A, Zhang Y, Umetani M, Xu F, Westover EJ, Covey DF, Mangelsdorf DJ, Cohen JC, Hobbs HH (2006) Sterol intermediates from cholesterol biosynthetic pathway as liver X receptor ligands. J Biol Chem 281:27816-27826
36. Ho SS, Pal S (2005) Margarine phytosterols decrease the secretion of atherogenic lipoproteins from Hep G2 liver and Caco 2 intestinal cells. Atherosclerosis 182:29-36
37. Savage GP, Mcneil DL, Dutta PC (1997) Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand. J Am Oil Chem Soc 74:755-759
38. Mohamed HMA, Awatif II (1998) The use of sesame oil unsaponifiable matter as a natural antioxidant. Food Chem 62:269-276