Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids?

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 7, 2015, Pages 1043-1050

  Lajnef, Houda Ben ^a   Mejri, Houda ^b   Feriani, Anouer ^c   Khemiri, Sheyma ^a   Saadaoui, Ezzeddine ^d   Nasri, Nizar ^a   Tlili, Nizar ^a,d  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^c UNIVERSITY OF GAFSA   (Tunisia)

^d UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antioxidant activities; Fatty Acid; Lipids; Polyphenols; Prosopis farcta; Proteins; Seeds

Indexed keywords

ANTIOXIDANTS; GAS CHROMATOGRAPHY; PALMITIC ACID; PROTEINS; UNSATURATED FATTY ACIDS;

ANTIOXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; DRY WEIGHT; GAS-CHROMATOGRAPHIC ANALYSIS; KJELDAHL METHODS; POLYPHENOLS; POTENTIAL SOURCES; PROSOPI FARCTA; TOTAL PHENOLIC CONTENT; TOTAL PROTEIN;

LINOLEIC ACID;

PROSOPIS FARCTA;

EID: 84933680176     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2660-1     Document Type: Article

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