Development of a hagfish skin gelatin film containing cinnamon bark essential oil

LWT

Volumn 96, Issue , 2018, Pages 583-588

  Kim, Hyeri ^a   Beak, Song Ee ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Active packaging material; Biodegradable film; Cinnamon bark essential oil; Hagfish skin gelatin

Indexed keywords

CONTACT ANGLE; FILMS; PACKAGING MATERIALS; SPOILAGE; TENSILE STRENGTH;

ACTIVE PACKAGING MATERIALS; ANTI-OXIDANT ACTIVITIES; BIODEGRADABLE FILM; ELONGATION AT BREAK; FOOD-PACKAGING MATERIALS; HAGFISH SKIN GELATIN; MICROBIAL SPOILAGE; WATER BARRIER PROPERTIES;

ESSENTIAL OILS;

EID: 85048268071     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.06.016     Document Type: Article

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