Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes

Food Science and Biotechnology

Volumn 26, Issue 5, 2017, Pages 1429-1435

  Yang, So Young ^a   Lee, Ka Yeon ^a   Beak, Song Ee ^a   Kim, Hyeri ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Antimicrobial activity; Cherry tomato; Cinnamon leaf oil; Duck feet gelatin

Indexed keywords

FRUITS; MICROORGANISMS; OILS AND FATS; SALMONELLA; TENSILE STRENGTH; VEGETABLE OILS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PACKAGING; CHERRY TOMATOES; DUCK FEET GELATIN; ELONGATION AT BREAK; FOOD-BORNE PATHOGENS; LEAF OIL; SALMONELLA TYPHIMURIUM;

ESSENTIAL OILS;

EID: 85032569318     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-017-0175-2     Document Type: Article

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