Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 248-256

  Nilsuwan, Krisana ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bilayer film; Gelatin; Heat seal ability; Oxygen permeability; Poly(lactic acid); Water vapor permeability

Indexed keywords

EID: 85031315325     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.10.001     Document Type: Article

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